Dolce Bakeshop – Long Beach, MS: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (228) 265-8790 to check today's hours. Know the hours? Send them to us.

Tap for directions

200 Jeff Davis Ave, Long Beach, MS 39560

Google Maps Apple Maps Waze Bing Maps

Address200 Jeff Davis Ave, Long Beach, MS 39560

Phone(228) 265-8790

StyleItalian bakery

CountyHarrison County

Time zoneCentral Time

From city center0.4 mi southeast

About Dolce Bakeshop

Dolce Bakeshop serves Long Beach from 200 Jeff Davis Ave, roughly 0.4 mi from downtown Long Beach, heading southeast.

It is one of 5 bakeries and sweet shops we list in Long Beach — about one per 3,443 people living in the city. If you want to compare, A Southern Bagel Company sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for Dolce Bakeshop yet, so calling ahead at (228) 265-8790 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.

Breads

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.